Featured in World Poultry
Aimed at the international poultry industry, World
Poultry magazine translates scientific knowledge and practical experience in a way which
can be used by all poultry professionals worldwide.
Highlights from this months
â€¢ Feed annalist and poultry expert,
Pascal Charpentier, discusses "Cereal Price Killers
" and the impact of feed prices on the worldwide
â€¢ Editor of World Poultry magazine,
Wiebe van der Sluis, takes a closer look at how three companies are dominating
the Australian chicken meat industry
â€¢ Lon Whitlow from North
Carolina State University discusses the impact of mycotoxins on feed, profits and the poultry
â€¢ International Poultry Nutrition
Consultant Hermann Klein-Hessling talks about Peking duck breeders
and how these birds require special management, but are
unique and interesting to work with.
Other topics discussed..
â€¢ Poultry professor and veterinarian, Dr Simon
Shane, talks about Runting and Stunting Syndrome (RSS).
â€¢ J. M. Bradbury from the Dept of Veterninary
Pathology, University of Liverpool, UK, discusses topics relating to
â€¢ Research news features antibiotic resistance, broiler paw litter
burns and broiler feeding programmes.
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