Ukraine to host turkey and waterfowl workshop
ProAgro has organised an international workshop on
â€œModern trends of turkey and waterfowl meat productionâ€ on 16
The workshop will be of interest to poultry farms chiefs, economists, production engineers, marketing specialists, veterinary specialists, equipment producers and suppliers, as well as investors interested in industry development.
Topics will include problems and development trends of turkey and waterfowl meat production; high poultry breeding and keeping technologies; feeding questions of highly productive crosses; economic aspects of poultry farms development and management, problems of products quality and safety.
The participation fee (for one member US$200 / €160; for two members US$375 / €290) includes one copy of presenations, lunch during the workshop break and buffet supper after the workshop. Simultaneous Russian/English translation is provided.
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