Featured in World Poultry Magazine
Aimed at the international poultry industry, World
Poultry magazine translates scientific knowledge and practical experience in a
way which can be used by all poultry professionals
Highlights from this months issue..
â€¢ Editor of World
Poultry magazine, Wiebe van der Sluis, looks at the tremendous potential that
India has as a
competitive player in the global poultry industry.
â€¢ The hidden
danger of aflatoxins - Ignoring the danger may results in
huge losses in bird performance and even mortalities.
â€¢ Global egg
increasing - The IEC annual review reports that major regional differences and
structural changes characterise the current market situation.
â€¢ New initiatives to
understand and treat blackhead - The ban of the only effective drugs has lead to new
insights into the disease and alternative ways to protect the birds.
â€¢ Turning costly
waste into energy saver - Through burning waste, companies gain energy and a
profitable end product in return.
This plus much more in the up-coming issue of World Poultry.
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