The EU has approved a lower inclusion rate for the
probiotic Calsporin®.
The product was already registered for 100ppm and can now also be used at
50ppm. It has been shown that the lower inclusion rate provides the same
effectively as the higher inclusion rate.
Calsporin® is a highly concentrated probiotic that contains viable spores
of Bacillus subtilis C-3102 and produced by Orrfa. This probiotic is heat stable
and approved for use in broiler chicken. Registration trials for other species
are currently running.
Calsporin® is now available in EU, the USA, Brazil and many countries from
Asia (including China, Thailand and Japan etc).
Related link:
Editor WorldPoultry
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