Farm Health Planning for poultry producers
Interactive workshops for poultry producers on Farm Health Planning will
be a new feature at this year's Pig and Poultry Fair, 13-14 May at the NAC,
These workshops will be of interest to all poultry producers. Vet Michael
Clark will guide those involved through writing a farm health plan from scratch
and then putting that plan into practice.
â€œWe will help producers who may only just have started to think about
health planning, those who are already in the process and those who have been
following a plan for a while," says Clark. â€œOne of the most important points
about a farm health plan is that it must be regularly reviewed and kept current.
Ideally it should be reviewed every crop cycle, at about 41 days for broilers,
for example, or 50 weeks for layers.â€
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