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Latest digital World Poultry available online now

The latest issue of World Poultry, Volume 29; issue 4, is now available online.

This issue covers a review of the IEC conference held in Madrid, highlighting issues such as globalisation, sustainability and the growing importance of Asia.  We also interview Professor Louise Fresco who explains why she feels all is not well within the egg industry

Also featured in the magazine are topics on antibiotics and how a good start can reduce the need for the use of them, nutrition, disease management and much more.

The online version contains extra features that were not possible in print and it is all available to view now. Don’t miss this issue.

World Poultry

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