The 5th edition of Poultry World is now online
In the latest edition of Poultry World we look at the trend of ‘No antibiotics ever’ at Perdue Farms in the US.
One of the biggest poultry producers in the US has been producing for the NAE market for years, but started placing 100% of birds as NAE in 2017.
Antibiotic reduction programmes go together with other changes in the production system. Photo: Perdue Foods
Furthermore we have a look at an organic layer operation in Germany (see pages 10-13) and report from the International Poultry Council conference, which was held in the Netherlands (pages 14-16).
Photo: Dick van Doorn
Also we feature an overview of the status of egg sexing methods from all over the world, with the potential to end male layer culling.
Last but not least Poultry World brings you a selection of articles on antibiotic reduction, both in broilers and parent stock. Read all about these interesting subjects and many more in our online edition. Just log in with your current details.
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