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On demand webinar: Sustainability in poultry production

Poultry World looks back at a high-level, information-dense webinar on Sustainability in poultry production, which is now available on demand.

Watch and listen as our renowned speakers share their thoughts on broiler chain economics, genetics, and nutritional requirements.

Click here to register and watch the webinar for free  

Hosted by Poultry World editor Fabian Brockotter, experts Leon Marchal (l), Anne Marie Neeteson and Peter van Horne (via video), give their expert opinion on sustainability. Photo: Company webcast
Hosted by Poultry World editor Fabian Brockotter, experts Leon Marchal (l), Anne Marie Neeteson and Peter van Horne (via video), give their expert opinion on sustainability. Photo: Company webcast

Wageningen economist Peter van Horne tells us all about sustainable broiler production and the consequences of transitioning to slower-growing birds. Anne-Marie Neeteson, vice president Welfare and Compliance at Aviagen Group tells us how a genetics company contributes to more sustainable production now and in the future, and Leon Marchal, innovations director at DuPont Animal Nutrition tells us about moving towards fully inorganic phosphate-free vegetable diets.

Our 3 speakers will guide you towards a sustainable future, along paths that veer off the beaten tracks. Yes, the poultry industry is already one of the most efficient animal protein sectors, but there is more to discover. Our webinar will show you the next steps here.

Click here to register and watch the webinar for free