Background update:Jan 18, 2010

Pasteurised egg products set safety record

Egg producers sell more and more eggs for industrial use. Demand for pasteurised dried and liquid egg products is increasing due to increased food safety standards.

Keywords: eggs, quality, pasteurization, egg yolk,  egg processing
Source: World Poultry magazine Volume 23 No. 10

Click on the pdf link below to read the full article


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