Slow-growing birds are fast becoming mainstream In June KFC signed up to the Better Chicken Commitment in Europe. It marks a major change for the fast food...
Reducing pathogenic bacteria during slaughtering and... Reducing rates of foodborne outbreaks in humans caused by salmonella and campylobacter continues to be a major...
Food Forward – is Animal Protein here to stay? Consumers will be eating far more poultry and fish by 2050 as the world battles to cope with nearly 10 billion...
Georgian poultry to benefit from European Bank funding Production capacity at a leading Georgian poultry farm is set to go ahead following a €4m loan from the European...
EU: Poultry production set to rise further Poultry production in the European Union will rise by a further 2.5% this year thanks to good demand and high...