News update:Mar 9, 2016

Marel opens new training facility in Denmark

Progress Point, the newest and most extensive Marel training and demonstration facility will open its doors for customer demonstrations and training on November 7.

Specially built for Marel, the facility will revolutionise the company's capacity for showcasing the products that keep it at the forefront of progress in the food processing industry. Progress Point is designed to bring experts together to experience the full potential of Marel's equipment and integrated systems in a hands-on environment with the aim of delivering increased value to customers.

Progress Point features 2700 m2 of demonstration halls, meeting rooms, a large auditorium, professional kitchen and dining and entertaining areas. These state-of-the-art facilities are ideal for showcasing Marel products, staging events, holding meetings, and running training workshops. The demonstration facilities are designed to simulate food processing plant conditions, with 900m2 of demonstration space that includes wet and cooling areas.

Progress Point´s central European location, only 5 minutes away from Copenhagen's Kastrup Airport, is strategically chosen to ensure easy access for customers, guests and staff coming from all over the world.

Progress Point will bring numerous exhibitions, customer demonstrations and training sessions under one roof, enhancing the company's capacity to demonstrate its products. Progress Point will strengthen the ongoing cooperation between Marel's team of experts – in sales, service, innovation and manufacturing – and the company's customers. In Progress Point Marel will be better equipped and positioned to provide its customers with solutions that give them the edge over competitors.

"At Progress Point we will help customers to increase efficiency, reduce costs and create more value in their industries,"said Theo Hoen CEO of Marel. "At Progress Point we can simulate real food processing plant conditions, making it easier for us to find the best solution for our customers each time."

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