News 1 commentupdate:Mar 9, 2016

Safe meat and poultry bill introduced by US Senator

US senator Kirster Gillibrand chairwomen of the Agriculture Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security, last week introduced legislation aimed at reducing foodborne outbreaks on the back of a Government Accountable Office (GAO) report that criticised the evaluation of poultry pilot projects from the USDA’s Food Safety and Inspection Service (FSIS).

The GAO report highlighted problems with a USDA HACCP- based Inspection Models Project proposal to change the way poultry is inspected, so that the plants could speed up production and move towards risk-based inspections.

According to the Centers for Disease Control & Prevention, one in six Americans suffer from a foodborne illness each year, including 128,000 who are hospitalised culminating in 300 deaths.  It is estimated that the meat and poultry industries lose US$500 million annually due to recalled products.

The bill includes provisions that would
•    Create mandatory pathogen reduction standards and expand USDA's authority to regulate new pathogens
•    Regular international audits by the Food Safety and Inspection Service
•    Whistleblower protection for government and private workers in the food industry to report public health issues.
•    Improve customer notification for recall of contaminated products
•    Safeguard our borders from unsafe or adulterated foreign meat and poultry products by ensuring regular international audits by the Food Safety & Inspection Service.

World Poultry

One comment

  • manny atovi monarca

    Clean and safe meat was already achieved here in the Philippines. I am using an additive that my product produce low cholesterol, lean meat, less fat with no rancid smell and free from antibiotic and chemical residue. It was tested and proven that it is indeed true. If this technology will be tried by piggery and poultry farmers they will certainly harvest a good, quality and safe product that is beneficial to the health of every person. Even we have hyper tension or problem in heart we can still eat the meat without any side effect. I have been using the technology for sometime already and the result is very positive, eco-friendly and zero waste because the manure has no undigested protein left already and very low ammonia which causes foul odor it ended up into a non-pathogenic and organic fecal waste further decomposition is no longer needed. Try it and get a result in 24 hours.

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