Uwe Frackenpohl joins Hybrid Turkeys
With the increase in demand for hybrid genetics and support in Germany, Hybrid Turkeys announces that Uwe Frackenpohl will join its global technical service team, effective March 1, 2015.
Uwe Frackenpohl studied animal production at the Justus-Liebig-Universität in Gießen (Germany). His work experience includes leading a research department for a turkey breeding company as well as designing nutritional recommendations for various poultry species. Frackenpohl also mentors students at the institute of animal nutrition Justus-Liebig-Universität in Gießen.
Frackenpohl will collaborate with the global service team; however will be based out of Germany and remain focused on supporting customers in that area.
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