Ha Hong Truong talks to Poultry World

16-10-2015 | | |

Ha Hong Truong of the Poultry Research Foundation, University of Sydney, shared highlights from several new/recently published studies that examine the impact of sodium digestibility particularly on glucose in four segments of the small intestine, during DuPont’s recent Phytase 101 workshop in Prague. World Poultry editor Fabian Brockötter spoke with her about her presentation.

Join 31,000+ subscribers

Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
Brockotter
Fabian Brockotter Editor in Chief, Poultry World





Beheer