Turkey Farmers of Canada (TFC), whose primary purpose is to provide price and supply stability by gearing production towards market needs, has released its annual report, Canadian Turkey Facts 1974 – 2010.
The report provides the latest domestic and international information on turkey and competing meats and is an example of the Agency’s commitment to provide current, accurate and useful information to the public on the Canadian turkey industry.
TFC, established in 1974, is charged with administering the orderly marketing system for turkey in Canada. It represents 548 turkey producers in eight provinces and, in addition to market analysis, is also actively involved in areas such as: research, marketing, food safety, policy development, trade and regulatory analysis.
This publication is available for download on the website www.turkeyfarmersofcanada.ca.
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