Specials

Photo: Shutterstock
10-01 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel
10-01 | Article

Mitigating antibiotics use in the livestock industry

Reducing antimicrobial use involves a multidisciplinary approach. Photo: Cara Newberry
10-01 | Article

Taking a closer look at antimicrobial resistance

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI
10-01 | Article

Could bacteriophages play a part in poultry farming?

Farmers are slowly coming around to the fact blanket use of antibiotics is no longer sustainable. Photo: Chris McCullogh
10-01 | Article

Mindset to reduce antibiotic use is slowly changing

Escherichia coli bacterium causes enteric and other infections. Photo: Kateryna Kon
10-01 | Article

Antimicrobial resistance and its practical prevention

Photo: Innovad
10-01 | Article

Chronic gut inflammation – a hidden cost

Photo: Shutterstock
10-01 | Article

Antibiotic resistance: Breaking the cycle

Photo:DSM
10-01 | Article

Gastrointestinal functionality: Peptidoglycans and immunity

One of the best indicators to assess the risk of mastitis is somatic cell count (SCC). Photo: Phileo by Lesaffre
10-01 | Article

Reducing SCC-levels start with good immunity




Beheer
WP Admin