Articles by Dr Ioannis Mavromichalis

Distiller’s Grains and Pellet Quality
18-03-2011 | Expert opinion

Distiller’s Grains and Pellet Quality

14-02-2011 | Article

Defining Egg Quality

Controlling Egg Size
18-01-2011 | Expert opinion

Controlling Egg Size

14-12-2010 | Expert opinion

Mash or Crumbles for Layers

30-11-2010 | Expert opinion

Broiler Prestarters

12-10-2010 | Expert opinion

Additives that actually work?

13-09-2010 | Expert opinion

Egg Quality – What do you think?

11-08-2010 | Expert opinion

Formulating Against High Cereal Prices

Ioannis Mavromichalis
Dr Ioannis Mavromichalis Pig Nutrition

holds graduate degrees on pig nutrition from Kansas State University (MSc 1997) and University Illinois (PhD 2000). He is the author of over 500 technical publications including journal papers, book chapters, reviews, articles, newsletters, and regular columns in technical magazines. He has also done considerable ghost-writing work, and he is now offering technical writing know-how to corporate clients worldwide.   In 2008, Dr Mavromichalis formed Ariston Nutrition SL, offering worldwide consultancy and nutrition services to pig producers, premix compounders, feed manufacturers, genetic houses, and additive suppliers. Services range from feed formulation to product development, from advice on additives to research design, from complete nutrition reviews to practical on-farm recommendations.   In 2007, he published a book titled “Applied Nutrition for Young Pigs”, a subject for which he is considered one of the top experts worldwide, combining in a single volume extensive scientific knowledge and wide practical experience.   In his previous occupation, Dr. Mavromichalis held field and executive technical positions in major feed nutrition suppliers in USA and Europe.