As Salmonella remains a pressing public health concern, poultry producers face evolving regulations and new challenges in detection and quantification. Thermo Fisher offers innovative solutions to help producers adapt to these demands.
In this video interview, Rachael Trott, Senior R&D Food Safety Specialist at Thermo Fisher and Iris Hofman, video editor Poultry World, will discuss the latest updates to the management of Salmonella and Salmonella spp in raw poultry products and what role the enrichment quantitation approach has as a method for chicken producers?