Poultry World will host a seminar on Gut Health (9 March 11:00 local time – Jupiter 5) at the upcoming VIV Asia in Bangkok. Attendance can be in person or online.
The seminar will focus on keeping a bird’s gut healthy, which means that the animal can process its diet more efficiently, has a better immune system and is less susceptible to pathogenic bacteria and viruses.
The veterinary, feed and management aspects of nurturing birds from the time they hatch until they are well settled in the broiler house are put centre stage.
Roger Davin Poultry consultant/ poultry product manager at Schothorst Feed Research
Anna Karwacińska Product manager monogastric at Chr. Hansen
Fajrin Sidiq Technical manager at IFF
Dr Alain Riggi, DVM Global species manager Poultry, at Phileo by Lesaffre
The seminars will provide participants with the latest insights in knowledge of the inner workings of the gut and the effects of management- and nutritional interventions.