VIDEO: Breeder health is key to fighting Salmonella and E. coli
In the poultry industry, controlling Salmonella and E. coli starts at the source: breeder hens. Editor Fabian Brockötter speaks to Dr Ajeet Bishnoi from Arm & Hammer who explains how these bacteria are passed from breeders to chicks, impacting both farm productivity and human health.
With natural solutions like pre and postbiotics, the focus is shifting to total gut health, reducing risk at the root and protecting the entire food chain.
Watch the video below.
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