As the distance between farmer and consumer closes around the world, we must continually adapt our methods to meet the ever-growing demand for high-quality, safe food.
In the webinar, ‘The Path of Least Resistance’, we took a dive into the world of antibiotics, specifically how they have impacted and will continue to impact the agriculture industry.
The key speaker, Dr Richard Murphy, explained why we should worry about antibiotic resistance, where we are now with restrictions on antibiotics in livestock health and what opportunities exist for your operations.
Our 3 key takeaways were:
To view the webinar and get the full story behind the takeaways, click here.