Nutrition

The official book launch of Novus International’s latest publication, Breeder Management and Nutrition: Moving the industry forward, will take place at World's Poultry Congress 2022. Photo: Novus international
05-08-2022 | News

New poultry breeder book launched by Novus

In this study the diet supplemented with high dose anhydrous betaine significantly improved weight gain and feed intake, decreased the FCR and increased the breast and thigh muscle yield. Photo: Hans Prinsen
02-08-2022 | Article

Improving broiler meat quality with betaine

Early intervention is key because the chick’s gut development is developing fast during early life. Photo: Zinpro
20-07-2022 | Article

Heat stress in poultry: vit E level and zinc source matter

Camelina sativa is native to Europe and central Asian areas and is cultivated as an oilseed crop mainly in Europe and North America. Photo: Stefan lefnaer
04-07-2022 | News

Camelina can partly replace soybean meal in broiler diets

Photo: Hans Prinsen
13-06-2022 | Article

The bigger picture: Running out of organic feed

The reduction of dietary protein while substituting maize grain with maize starch modified the dietary composition considerably. Photo: Hans Prinsen
13-06-2022 | Article

Dynamics of readily digested maize starch in broiler diets

Poultry World to hold hybrid event at VIV Europe
25-05-2022 | News

Poultry World to hold hybrid event at VIV Europe

Green light stimulates the growth of birds at an early age and switching to a different light colour at 10 or 20 days of age may further stimulate growth. Photo: Jan Willem Schouten
23-05-2022 | Article

Light colour affects poultry feed uptake and performance

Feed represents about 70% of the total cost of producing poultry. Photo: Cobb Vantress
19-05-2022 | Article

Nutritionist solutions for poultry in times of soaring ingredient prices

Broilers




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