Poultry World Antibiotic Reduction webinar now on-demand

03-12-2021 | Updated on 02-06 | | |
Poultry World's Antibiotic Reduction webinar was hosted by Liza Bruggeling. She was joined in studio by Dr Alain Riggi from Phileo by Lesaffre, and remotely by Daniel Parker from Slate Hall Veterinary Services and Guilherme Borchardt from Chr. Hansen.
Poultry World's Antibiotic Reduction webinar was hosted by Liza Bruggeling. She was joined in studio by Dr Alain Riggi from Phileo by Lesaffre, and remotely by Daniel Parker from Slate Hall Veterinary Services and Guilherme Borchardt from Chr. Hansen.

The Poultry World webinar on Antibiotic Reduction is now available on-demand. Together with 3 experts who give practical insight into current trends and share their antibiotic-free experiences, this webinar focuses on antibiotic reduction from a veterinary and a nutritional standpoint and highlights gut health and antibiotic alternatives.

Click here and register for free to view the webinar

On 25 November, Poultry World aired its webinar on Antibiotic Reduction in Poultry Production. Liza Bruggeling hosted the webinar and was joined by:

  • Daniel Parker, emeritus director at Slate Hall Veterinary Services, shared his personal views on antibiotic reduction strategies for poultry meat producers.
  • Guilherme Borchardt, senior technical sales manager for Poultry at Chr. Hansen, discusses how the power of good bacteria can reduce antibiotic use.
  • Dr Alain Riggi, global species manager for Poultry at Phileo by Lesaffre, guides producers on how to assess, plan and act for better results with fewer antibiotics.

Click here and register for free to view the webinar

Brockotter
Fabian Brockotter Editor in Chief, Poultry World



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