Many African governments have supported the poultry industry to improve the domestic production of animal protein. There is good growth potential for African producers, especially in the Sub-Saharan region. Nevertheless, the future is uncertain.
This article can also be found at World Poultry Volume 22 number 7. To view the article online simply click on the link below.
Keywords: Africa, Poultry meat, Chicken meat, duck meat, turkey meat, eggs, poultry population, Sub-Saharan Africa, Avian Influenza