Broiler meat production costs differ per country

01-11-2006 | |

In 2010, the production costs of broiler meat will be similar in Germany, the Netherlands and the UK. Despite the fact that Poland will have the largest increase in production, they will still have the lowest production costs in the European Union. However, production costs in Brazil and the US will be more than one third less than those in the EU.

Keywords: broiler meat, production costs, ammonia emission, environmental costs, anti-microbial growth promoters, stocking density
 
Source: World Poultry magazine. Issue 22.11

Join 31,000+ subscribers

Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
1881





Beheer