Oversupply and the spread of AI leave many unknowns for the European poultry industry in 2006. Among the biggest concerns is how consumers will react if the disease expands its presence in commercial flocks, and how traders will cope with the possibility of closed export markets.
This article can also be found at World Poultry Volume 22 number 4. To view the article online simply click on the link below.
Keywords: Europe, eggs, poultry meat, turkey meat, layers, AI, bird flu