Featured in World Poultry
Aimed at the international poultry industry, World Poultry magazine translates scientific knowledge and practical experience in a way which can be used by all poultry professionals worldwide.
Highlights from this months issue..
â€¢ Feed annalist and poultry expert, Pascal Charpentier, discusses “Cereal Price Killers ” and the impact of feed prices on the worldwide poultry industry.
â€¢ Editor of World Poultry magazine, Wiebe van der Sluis, takes a closer look at how three companies are dominating the Australian chicken meat industry .
â€¢ Lon Whitlow from North Carolina State University discusses the impact of mycotoxins on feed, profits and the poultry industry.
â€¢ International Poultry Nutrition Consultant Hermann Klein-Hessling talks about Peking duck breeders and how these birds require special management, but are unique and interesting to work with.
Other topics discussed..
â€¢ Poultry professor and veterinarian, Dr Simon Shane, talks about Runting and Stunting Syndrome (RSS).
â€¢ J. M. Bradbury from the Dept of Veterninary Pathology, University of Liverpool, UK, discusses topics relating to mycoplasma infections .
â€¢ Research news features antibiotic resistance, broiler paw litter burns and broiler feeding programmes.