Over the last fifteen years the Turkish poultry industry has experienced various crisis. Some were caused by overproduction, but most were due to national economic depression. The result was a reduction in the number of players in the poultry industry. Those who remained – like Beybi – became stronger.
This article can also be found at World Poultry Volume 20 number 4. To view the article online simply click on the link below.
Keywords: integration, Turkey, broilers, poultry, industry, production, trade, market