As the poultry sector provides almost 40% of the meat consumed worldwide, it has a major part to play in global sustainable development. Listen what the expert speakers of the Poultry World webinar on Sustainable poultry farming have to say on increasing our sector’s sustainability score.
Our speakers are Marco Aurélio Elmer Lopes, poultry specialist at Ceva, Mark Karimi, poultry specialist at AB-Neo, and Robert Nijkamp, innovative broiler farmer. They are sharing their expertise on sustainability improvements.
Marco Lopes delves into the role of Gumboro protection on the broiler’s health, and the correlation with results, Mark Karimi has a holistic view on sustainability as he sees that experts believe that modern broiler farming around the world is still far from a sustainable model and Robert Nijkamp shares his hands on approach in running a unique broiler house, with constantly monitoring data streams to optimize production.