The global poultry industry is always on the move – and so are the people who work in the industry.
There are plenty of career opportunities, this is proven by the fact that every month there are new roles being filled and new employees are added to teams. Let’s see who’s going where…
EW Nutrition has reinforced its product management with the appointment of Gregor Janknecht as new product manager for the Prote-N product line. For the past 17 years, he worked for one of the most established and acknowledged feed producers in Germany in different positions.
Jean-Marc Pinsault has been appointed deputy CEO of Groupe Grimaud as of 1 September 2015. He previously worked as general manager at Amélis and as deputy director general at Evolution, specialising in milk and meat animal production. He will work in direct contact with Frédéric Grimaud, president and CEO of Groupe Grimaud.
Hubbard has welcomed four new members to its R&D and technical team. Magalie Nonis (pictured) has joined as nutritionist and broiler specialist. Andrea Beneventi has been appointed to the position of senior technical specialist. Julien Recoquillay will focus on genomic selection programmes for the Hubbard pure lines. Paula Dias-Riboulet will work under the responsibility of Yves Jego as a programme geneticist within the R&D department. In addition Jonathan Peeples has joined Hubbard in the position of Southeast region sales manager in the US with sales responsibilities across five states.
Multinational feed additives producer Nutriad has appointed Dr Adrian Krzykawski as country manager Poland. He has held various senior positions in the animal feed industry.