Protein and fat seminar announced

22-09-2008 | |

The 2008 Poultry Protein and Fat Seminar will be held 9-10 October at the Doubletree Hotel in Nashville, Tennessee, USA.

The Poultry & Egg Institute of the US Poultry & Egg Association announces the seminar, which it says aims to provide members of the poultry industry with up-to-date information about poultry conversion, as well as the latest technology and management techniques in converting inedible products into valuable feed components.
Topics in the programme include energy efficiency in rendering plants, water conservation and reuse, producing biodiesel from poultry fat, and odour control.

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