Successful Poultry Processing en español workshop held in Georgia

14-02-2011 | |

The fifth edition of the Poultry Processing en español workshop was held from January 30th to February 4th of 2011 at the University of Georgia campus in Athens, US.

This hands-on workshop with great acceptance from processors and suppliers in the Americas was organised by the Departments of Food Science and Technology and Poultry Science of the University of Georgia and the technical support of the Agribusiness and Commercialization Program of the Inter-American Institute for Cooperation on Agriculture (IICA) in the Miami office. Dr. Karina Martino, Dr. Bryan Kiepper from UGA and Dr. Marcos Sanchez-Plata from IICA coordinated the content and logistics and participated as speakers at this event. Other participating international speakers included Eduardo Cervantes from Colombia and Fabio Nunes from Brazil, as well as other US and Latin American experts in the industry.

The main topics covered in this edition included technological and regulatory developments in poultry processing, effects of nutrition on processing, trends in value adding, marination, quality and food safety, water use and re-utilization and packaging developments. Around 40 participants from 14 countries including Argentina, Bolivia, Brazil, Colombia, Chile, Ecuador, El Salvador, United States, Honduras, Nicaragua, Paraguay, Peru and even Holland enjoyed lectures, practical demonstrations, laboratory exercises, equipment and ingredient demos, plant tours and other activities that are characteristics of this initiative. The workshop imitated with a talk about perspectives for the poultry industry by Paul Aho, a well know poultry economist, and concluded at the Packforum Americas in Atlanta with a culinary demonstration with poultry-based dishes by Chef Gabriel Montauti.

This workshop in its third edition in conjunction with the University of Georgia is held annually at the end of the International Poultry Expo (IPE), the Poultry Show that is held annually in January in Atlanta. There is already a sign-up list for participants for the next edition, for more information please contact the organisers at or