This issue of Poultry World talks to Jefo’s president and founder, visits several broiler facilities in Denmark and looks at the Wintergarten for layer welfare and using carmeras for individual carcass analysis.
Founder and president of Jefo, Jean Fontaine, takes us on a journey from start-up to multinational. His motto is ‘Take your time, we are in a hurry’.
Furthermore editor Fabian Brockötter visited several broiler production facilities in Denmark were straight forward traditional growing goes hand in hand with production for niche markets such as organic production. Focus on cost price and quality of the end product makes all the difference.
Also, Dutch layer farmer David Janssen explains the pros and cons of the Wintergarten covered outdoor access for his birds. Meeting welfare demands of consumers and keeping top production go hand in hand.
In a processing article we delve into the possibilities cameras offer when it comes to individual carcass analysis.
Read all about these subjects and many more in our online edition.