The 7th edition of Poultry World 2017 is now online

20-09-2017 | |
The 7th edition of Poultry World 2017 is now online
The 7th edition of Poultry World 2017 is now online

This issue of Poultry World talks to Jefo’s president and founder, visits several broiler facilities in Denmark and looks at the Wintergarten for layer welfare and using carmeras for individual carcass analysis.

Founder and president of Jefo, Jean Fontaine, takes us on a journey from start-up to multinational. His motto is ‘Take your time, we are in a hurry’.

Furthermore editor Fabian Brockötter visited several broiler production facilities in Denmark were straight forward traditional growing goes hand in hand with production for niche markets such as organic production. Focus on cost price and quality of the end product makes all the difference.

Photo: Fabian Brockotter

Photo: Fabian Brockotter

Also, Dutch layer farmer David Janssen explains the pros and cons of the Wintergarten covered outdoor access for his birds. Meeting welfare demands of consumers and keeping top production go hand in hand.

Photo: Van Assendelft

Photo: Van Assendelft

In a processing article we delve into the possibilities cameras offer when it comes to individual carcass analysis.

Photo: Hans Prinsen

Photo: Hans Prinsen

Read all about these subjects and many more in our online edition.

Brockotter
Fabian Brockotter Editor in Chief, Poultry World



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