The Turkish financial crises, along with other factors, have led to fluctuations in the Turkish poultry industry over the past decade. Turkey hopes to stabilise the industry by encouraging domestic consumption and gaining a competitive edge in the export market.
This article can also be found at World Poultry Volume 22 number 2. To view the article online simply click on the link below.
Keywords: Turkey, market, poultry meat, eggs, avian influenza (bird flu)