A combination of natural and structural resources provide Brazil with very favourable conditions for poultry. These resources, managed effectively by the poultry industry, make it possible for this country to produce the least costly chicken meat in the world.
This article can also be found at World Poultry Volume 20 number 12. To view the article online simply click on the link below.
Keywords: market, Brazil, broiler, competitiveness, management, productivity, costs, profit, price