Worldwide demand for poultry and eggs continues to rise, and with increased consumption comes a growing demand for feed ingredients. Looking back at 1999 it is possible to identify growing disparities between production levels in various regions of the world.
This article can also be found at World Poultry Volume 17 number 2. To view the article online simply click on the link below.
Keywords: production, international, markets, trade, poultry meat, eggs, consumers