The South African egg company Eggbert Eggs is the first company to sell pasteurised shell eggs, which show no clear difference with fresh laid eggs. They can do so by making use of a unique pasteurisation process.
This article can also be found at World Poultry Volume 22 number 7. To view the article online simply click on the link below.
Keywords: Eggs, Eggbert Eggs, South Africa, Salmonella, Delphius Technologies, University of Pretoria, egg pasteurisation