Broiler growers must feed their birds efficiently by providing the optimum amount of nutrients. To maximise margins, birds should be fed protein levels according to whether the business is set up to sell live birds, eviscerated carcasses or portions.
This article can also be found at World Poultry Volume 21 number 4. To view the article online simply click on the link below.
Keywords: Management, feeding, protein, broiler, efficiency, nutrients, diet, profit