Italian researchers observed that the main characteristics related to organic poultry production had a positive influence on health state, performance and meat quality of chickens. They conclude that this kind of rearing can be seen as an alternative to the conventional way of growing broilers.
This article can also be found at World Poultry Volume 20 number 10. To view the article online simply click on the link below.
Keywords: management, health, organic, production, performance, meat quality