Inhibitory conveyor belts reduce cross-contamination

01-09-2005 | | |

Many factors contribute to foodborne disease outbreaks, including surface to product contact cross-contamination. A recent study demonstrated the efficacy of commercial conveyor belts containing a microbial inhibitor in reducing the populations of several foodborne bacterial pathogens.

 This article can also be found at PPM, volume 1, no. 3

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