Mycotoxins – Part I: An on-going dilemma in the poultry industry
There is increasing evidence that mycotoxins play a bigger role in poultry nutrition and health than previously thought. Reason enough to pay more attention to this subject and the dilemmas poultry growers are facing.
This article can also be found at World Poultry Volume 21 number 10. To view the article online simply click on the link below.
Keywords: Mycotoxins, health, toxins, fungi, Fusarium, Aspergillus, mycotoxicoses, aflatoxin, ochratoxin, fumonisin, zearalenone, moulds, health.
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