Phytase is commonly used in the poultry sector but there is more published information and experience with phytase use in broilers and layers than with turkeys. New trails have shown that use of a novel 6-phytase in turkeys diets throughout the growing period resulted in reduced feed costs with added environmental benefits.
This article can also be found at World Poultry Volume 20 number 2. To view the article online simply click on the link below.
Keywords: Nutrition, phytase, turkeys, diets, ingredients, poultry, growing, efficiency