Phytobiotics add value to broiler feed

26-01-2003 | | |

Maximising the natural development of fast-growing birds whilst producing food that is safe for human consumption are concepts at the heart of modern broiler feeding. Consumer awareness has grown in importance over recent years, necessitating the development of growth promoting additives from “natural” sources.

This article can also be found at World Poultry Volume 19 number 1. To view the article online simply click on the link below.

Keywords: Nutrition, feed additives, ingredients, broilers, feed, growth

 

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