Processing technology update

25-04-2003 | | |

Poultry processing is an ongoing concern. Techniques to avoid contamination, streamline handling and increase meat quality are continually being fine-tuned. Here are the results of a number of studies.

This article can also be found at World Poultry Volume 19 number 4. To view the article online simply click on the link below.

Keywords: Processing, quality, technology, equipment

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