Prime Equipment Group announces the launch of their new line of Waterless Skinning equipment for chicken products such as boneless breast butterflies, bone-in thighs and whole legs.
The new Waterless skinning design incorporates an air knife assembly to keep the paddle wheel clear of skin & fat material during operation as opposed to traditional models using water.
Offered in 12inch, 18inch and 24inch belt widths, Prime skinners covers a variety of different product applications and line configurations.
The patented bladeless skinning design provides superior yield, consistent performance, and excellent product quality that processors have come to expect from their skinning equipment.
Prime machines currently in operation can be upgraded to the Waterless configuration and the upgrade can be performed on-site.