Added value can mean much more than improved perceived qualities like taste, texture or colour. Making use of the chicken’s ability to store vital nutrients can give poultry meat and eggs an extra boost by enriching their health advantages to the consumer.
This article can also be found at World Poultry Volume 18 number 1. To view the article online simply click on the link below.
Keywords: selenium, enriched eggs, enriched meat, nutrients, meat quality