The eggs’ nutritive value and health promoting components

08-07-2003 | | |

It is a common belief that eggs are high in cholesterol, which could lead to hypercholesterolemia. But in fact, the egg has several cholesterol lowering factors and includes many health-promoting nutrients.

This article can also be found at World Poultry Volume 19 number 7. To view the article online simply click on the link below.

Keywords: Eggs, quality, human health, food

 

 

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