Poultry is now Britain’s most popular meat, so why is so much imported? As the government tackles agricultural and retail reorganisation in the light of many food scares over the past 15 years, poultry meat and egg producers need to come into the open to demonstrate the high standards that are being achieved.
This article can also be found at World Poultry Volume 18 number 3. To view the article online simply click on the link below.
Keywords: United Kingdom, UK, poultry consumption, poultry meat, eggs