2021

Photo: Sergey Kolesnikov

10-01-2022 | Article

Say yes to preventive health solutions

Harnessing the power of nature can offer a solution to reducing the use of antibiotics in livestock. Photo: Sandra Cunningham

10-01-2022 | Article

Demedication inspired by nature…CCPA’s way

Lysophospholipid supplementation can help maintain performance and gut health in broilers. Photo: Easy Bio

10-01-2022 | Article

Lysophospholipid supplementation for gut health

Photo: Krumanop

10-01-2022 | Article

Using biotechnology to reduce antibiotic resistance

Photo: Trouw Nutrition

10-01-2022 | Article

Will antibiotic reduction lead to higher mortality?

Hops and other plant-based ingredients can support a healthy microflora in the gut. Photo: Dr Eckel

10-01-2022 | Article

Sustainably improving health, efficiency and performance

Trials show that it is possible to wean piglets without using zinc oxide and less antibiotics. Photo: Ton Hurks

10-01-2022 | Article

Right start to a future without zinc

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Photo: Delacon

10-01-2022 | Article

Improving intestinal resilience with phytogenics

Application of herbal mastitis treatment by a smallholder farmer in Ethiopia. Photo: Katrien Van t Hooft

10-01-2022 | Article

New strategy to reduce antibiotics in dairy farming