antibiotic reduction

One of the best indicators to assess the risk of mastitis is somatic cell count (SCC). Photo: Phileo by Lesaffre

10-01-2022 | Article

Reducing SCC-levels start with good immunity

Harnessing the power of nature can offer a solution to reducing the use of antibiotics in livestock. Photo: Sandra Cunningham

10-01-2022 | Article

Demedication inspired by nature…CCPA’s way

Lysophospholipid supplementation can help maintain performance and gut health in broilers. Photo: Easy Bio

10-01-2022 | Article

Lysophospholipid supplementation for gut health

Photo: Krumanop

10-01-2022 | Article

Using biotechnology to reduce antibiotic resistance

Photo: Trouw Nutrition

10-01-2022 | Article

Will antibiotic reduction lead to higher mortality?

Hops and other plant-based ingredients can support a healthy microflora in the gut. Photo: Dr Eckel

10-01-2022 | Article

Sustainably improving health, efficiency and performance

Trials show that it is possible to wean piglets without using zinc oxide and less antibiotics. Photo: Ton Hurks

10-01-2022 | Article

Right start to a future without zinc

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time

IKB Kip is the Dutch quality assurance scheme covering every chain in the sector. Aviagen's Magnus Swalander received certification for the research facility in 2016 from Hennie de Haan, chair of the Dutch poultry producers board. Photo: Kastermans Studio

06-08-2021 | Article

Antibiotic reduction in EU progressing at different speeds